Fernanda & Paul's Enchanted Celebration in the Forest.

Fernanda and Paul tied the knot at Rancho Mesa de Gallos, an extraordinary venue nestled in the forested hills of Valle de Bravo. With over 580 guests, the wedding was a grand yet deeply intimate celebration, where stunning design, flawless coordination, and heartfelt moments came together to tell a love story that truly deserved the cinematic lens.

The reception setup featured over 40 tables with varied layouts, all showcasing a Tuscan inspired garden style. Each table was adorned with terracotta and wicker details, seasonal fruits, lush greenery, and personalized candle arrangements. The dinner menu offered giant shrimp with citrus butter, slow-cooked beef, tamales, couscous, roasted vegetables, and a trilogy of elegant desserts.

The dance floor opened after the emotional family dances with the bride, groom, parents, and siblings. The DJ set lit up the night, joined by tequila shots, confetti, slippers for dancing, and a stunning dessert table featuring everything from mini cinnamon rolls and alfajores to Nutella waffles and matcha cookies. Guests were treated to not one, but two rounds of late-night snacks: first with tortas de cochinita and tacos, and later with chilaquiles and refried beans a perfect ending to a night full of joy.